Inspired by the deep appreciation of desert vibes from the Mojave Desert to the Sahara, our Desert Serenitea combines a delicious and calming selection of leaves including Soursop from Senegal, California sage, peppermint from Morocco and Egyptian lemongrass.
Senegalese soursop, sage, peppermint, lemongrass
Iced Desert Serenitea - Bring to a boil for about 5 to 8 minutes, ¼ cup of Desert Serenitea. While the tea is cooling off, add to a cup about 4 ice cubes, ¼ cup of milk and sweetener of your choice, and a drizzle of cinnamon, stir well and add about ¾ of Desert Serenitea to the mix. Cheers!